Browsing All posts tagged under »Malaysian food«

A Tiger Topped

August 16, 2015

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By SB Tang I wrote a short essay for Roads & Kingdoms about “my greatest — well, only — invention”: a “Tiger topped”.

Hokkien Mee in Penang

August 11, 2015

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By SB Tang I wrote a piece for Roads & Kingdoms about my favourite bowl of Hokkien mee in Penang.